Barefoot Wine & Bubbly created two recipes which are sure to “punch” up your holiday party.
Refreshing Red Sangria
- 1 750ml bottle of Barefoot Refresh Summer Red Spritzer
- 4 ounces Brandy
- 1 ½ ounces Simple Syrup
- 2 cups Frozen Raspberries
- Juice from 2 Oranges
- Juice from 1 Lemon
Place frozen fruits in a large pitcher. Add simple syrup and fresh juice from oranges and lemon. Top with brandy and Barefoot Refresh Summer Red. Stir. Cover pitcher and refrigerate. Allow mixture to marinate for 4 hours or overnight. Serve over ice.
White Sangria Spritz
- 1 750ml bottle Barefoot Refresh Crisp White Spritzer
- 2 ounces E&J Gallo Brandy
- 3 ounces Simple Syrup
- 1 green apple – diced
- 1 red pear – diced
- 1 lemon – cut in small pieces
- 1 rosemary sprig
Place fruit, rosemary sprig, brandy and simple syrup in a pitcher. Cover and allow to marinate for 2-4 hours or overnight. When ready to serve, add chilled Barefoot Refresh Crisp White Spritzer to the pitcher. Stir briefly. Serve over ice.