Keeping Thanksgiving Local with Indiana Brews and Vinos

Keeping Thanksgiving Local with Indiana Brews and Vinos

“There’s more than one great local wine or beer that will pair very nicely with your Thanksgiving meal,” explains Matt Clapesattle from World Class Beer. Matt offers a variety of local beverages to pair with your big meal this year.

SELECTIONS

SALADS – Upland Wheat & Rettig Hill Traminette

TURKEY – Flat 12 Hammer Down & Turtle Run Pinot Noir

DESSERT – Triton Gingerbread Stout or Deadeye Stout & Butler Late Harvest Twice

For more information on the beverages seen, visit www.monarch-beverage.com.

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