Mixology Monday: Seasonal Sangria
Nothing welcomes guests into your house like a chilled glass of cinnamon, pomegranate and cranberry. Try this recipe at your next holiday party – you won’t be sorry.
- 1 bottle Cabernet Sauvignon
- 1 cup brandy
- 1 cup pomegranate juice
- 1 cup freshly squeezed orange juice
- 1 orange thinly sliced
- 1 pomegranate
- 1 cup fresh cranberries
- 1 cinnamon stick
- In large pitcher, combine wine, brandy, pomegranate juice and orange juice. Add orange slices, pomegranate, cranberries and cinnamon stick. Chill in the fridge for 2 hours.
- Serve on ice and enjoy!