Mixology Monday: Seasonal Sangria

Mixology Monday: Seasonal Sangria

Nothing welcomes guests into your house like a chilled glass of cinnamon, pomegranate and cranberry. Try this recipe at your next holiday party – you won’t be sorry.


  • 1 bottle Cabernet Sauvignon
  • 1 cup brandy
  • 1 cup pomegranate juice
  • 1 cup freshly squeezed orange juice
  • 1 orange thinly sliced
  • 1 pomegranate
  • 1 cup fresh cranberries
  • 1 cinnamon stick


  1. In large pitcher, combine wine, brandy, pomegranate juice and orange juice. Add orange slices, pomegranate, cranberries and cinnamon stick. Chill in the fridge for 2 hours.
  2. Serve on ice and enjoy!